Raspberry Yogurt Popsicles

These popsicles are one of my son Pierson’s favorite treats. They take just a few minutes to whip up and leave my freezer stocked with easy snack time treats for my son. If you’re making these for a kid under the age of one, be sure to replace the honey with another sweetener or just leave it out altogether.

Raspberry Yogurt Popsicles

1/2 cup whole milk yogurt

1/2 cup raspberries (I used frozen)

1 tbsp honey

Place the ingredients in a bowl and stir just until combined. You’ll have streaks of pink and white yogurt, especially if you’re using frozen raspberries. Fill popsicle molds and freeze for a few hours until solid.